Muscedere Vineyards is a family owned and operated vineyard which hand-harvests only the best grapes from our vineyard to produce premium wines.
We take great pride in caring for and nurturing all aspects of the vineyard and winery with a relentless enthusiasm for producing fine wines.
At Muscedere Vineyards we believe that wines are made in the vineyard from meticulous vineyards techniques. We believe in small hand-crafted lots that allow us to treat each variety in each vintage with the utmost of attention and care to ensure true varietal character in each wine we release. Our commitment to quality is evidenced in our final products.
The Vineyard and Winery is situated on a 163-acre property that was purchased by the Muscedere family in 1986.
Fast forward to 2000: It started with an email discussion between Fabio and Rob. They discussed possible business endeavors, but at the time, Fabio was living in Boston and Rob was working outside Detroit. For a couple months, a handful of business concepts were thrown around, but one that seemed to always linger was the idea to start a winery on their family farm land.
So the testing began! In 2001, soil and temperature tests were done to ensure the land was suitable for growing grapes. Results could not have been any better.
Preparation began! In the spring of 2002, Fabio and Rob’s dream of creating a winery started to take shape – land was prepared for planting. Drainage tiles were installed to coincide with the centre of each row, the land was leveled and slopped to allow for proper drainage of surface water and the first ever wind machine in the region was installed.
Finally Planting Time! In the spring of 2003 the first four-acres were planted with the trilogy of Vidal, Riesling and Cabernet Franc. Followed by an acre of Pinot Noir in 2004, and seven-acres of Syrah, Merlot, Cabernet Sauvignon, Pinot Grigio and Sauvignon Blanc in 2005. The final acre dedicated to the two Northern Italian varieties used to make Barolo wines, Barbera and Nebbiolo was planted in 2008.
Now the process of mastering these varieties continues for the Muscederes.